Need a quick and easy lunch idea? These stuffed sweet potatoes are the answer! You make them in the microwave or the oven and it’s easy to customize with your favorite toppings! . Ingredients 2 large sweet potatoes (or 4 small sweet potatoes) 1 15oz can black beans, drained and rinsed (or 2 cups of Mexican Black Beans) 1/2 cup tomato salsa 1/2 cup shredded cheddar cheese 1 avocado, diced 2 tablespoons sour cream or plain Greek yogurt 1/4 cup fresh cilantro, chopped Salt to taste . Instructions Prick the sweet potatoes with a fork, 8-10 times. Place on a plate and cover with a damp paper towel. Microwave for 12-15 minutes or until the potatoes are soft. When the potatoes are done, slice them lengthwise. Scrape the center of the sweet potatoes with a fork and mash the sweet potato slightly. Top with black beans and sprinkle with cheddar cheese. Microwave the potatoes for 2-3 minutes or until the cheese is melted and the beans are heated through. Remove from the oven and top with salsa,...