Have you ever tried whipped goat cheese? It’s super creamy and spreadable and it has a little less “tang” than regular goat cheese. It’s easy to make and it’s the perfect addition to your summer charcuterie board! The crispy sage is optional but I think it adds a lovely flavor 😍 . Ingredients 4oz goat cheese 2oz cream cheese 1 teaspoon lemon juice 1/4 teaspoon garlic powder 1/4 teaspoon dried dill 1 teaspoon butter 6 large fresh sage leaves, chopped . Instructions Add goat cheese, cream cheese, lemon juice, garlic powder, and dill to a small food processor. Blend until smooth. (If you do not have a small food processor, you can blend in a small bowl with a hand mixer.) In a small skillet, melt the butter over medium heat. Add the chopped sage and cook for 3-4 minutes until sage is slightly darker in color.Transfer the sage to a paper towel to allow it to cool slightly. Sprinkle the sage on top of the whipped goat cheese and serve. . #recipereels #easyrecipes #goatcheese #summerrecipes...