These crispy tacos are only 4 ingredients and you can make them in just 15 minutes! These are perfect for a busy weeknight meal. The salsa adds lots of flavor and the beans make these tacos super filling! (Plus, these are budget friendly!) . Here’s what you need: 1 15oz can black beans, drained and rinsed 1/2 cup salsa 2/3 cup shredded cheese 5–6 6″ flour tortillas 2 teaspoons of neutral oil for frying (optional) . How to make the tacos: In a large bowl, mash the beans and salsa together until chunky. Spread 1/3 cup of the bean mixture into half of a tortilla. Top with cheese, then fold in half. Repeat until all the tortillas are filled. Add 1 teaspoons of oil to a large skillet. Place 2-3 tacos in the skillet and cook for 4-5 minutes until golden brown. Flip and continue to cook for 2-3 minutes until crispy. Remove the tacos from the skillet. Add an additional teaspoon of oil to the skillet if necessary, and continue to cook the remaining tacos until crispy. If you don’t want to use o...