I used to HATE mushrooms but this pasta sauce has changed my mind. 😍 This delicious sauce uses mushrooms for a hearty texture that is completely vegetarian!
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Plus, this recipe is only 7 ingredients! So you can make this sauce with just a handful of pantry staples. Tap the save button so you have it for your next pasta night!
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Here's what you need:
6 tablespoons extra virgin olive oil
8 oz cremini or button mushrooms
1 small yellow onion, chopped
5 cloves garlic, minced
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes (optional)
¼ cup tomato paste
28 oz crushed tomatoes
2 cups vegetable broth
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Instructions
Heat the olive oil in a large skillet over medium heat for 30 seconds
Add mushrooms and cook for 8 minutes, stirring occasionally
Add onion and cook for 5 minutes until the onion is translucent
Add tomato paste and cook 1-2 minutes
Add garlic, oregano, and crushed red peppers and continue to cook for 30 seconds
Stir in tomatoes and broth bring to a simmer.
Reduce he...
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