This recipe is an oldie but a goodie! This quinoa casserole is full of all your favorite taco flavors. I love this for an easy, healthy dinner! . It’s a great meal prep recipe because the leftovers reheat perfectly! Top it with a little extra salsa and all your favorite taco fixings. 👌 . Here’s what you need: 1 cup quinoa, uncooked 2 teaspoons olive oil 1 green bell pepper, chopped 1 small yellow onion, chopped 1/2 cup tomato salsa (any type) 1 15oz can black beans, rinsed 1 cup sweet corn (frozen or canned) 1/2 teaspoon garlic powder 1/2 teaspoon cumin Pinch cayenne pepper (optional) 1/2 cup shredded sharp cheddar cheese 1 handful fresh cilantro Optional toppings: Avocado, sour cream, additional salsa, hot sauce, etc. . Instructions: Preheat the oven to 400 degrees. Rinse the quinoa and then add it to a pot with 2 cups of water and bring to a boil. Let it simmer for 10-12 minutes or until the water is absorbed. While the quinoa is cooking, add the olive oil to a large skillet and co...