#ad This creamy chocolate almond smoothie tastes like dessert, but it's packed with plant-based protein! It’s a tasty way to start the day. 😍I made mine super thick so that I could add my favorite toppings, but you could also skip freezing the banana if you wanted to make a drinkable smoothie for on the go!
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I snagged all of these ingredients during the Plant-Based promotion at Publix! Right now, they have great deals on some of my favorite plant-based products.
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Here’s what you need:
1 frozen banana
⅓ cup Mooala Organic Almondmilk
1 scoop Orgain Chocolate Protein Powder
⅓ cup Kite Hill Dairy Free Yogurt
1 tablespoon almond butter, divided
Chopped almonds and shredded coconut for topping (optional)
Add the protein powder, almond milk, yogurt, banana, and half of the almond butter into a blender.
Blend until smooth.
Top with remaining almond butter and add chopped almonds and shredded coconut, if desired.
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