Here’s a quick tip to elevate your pasta: add goat cheese. 😍 This simple tomato goat cheese pasta is so yummy and it definitely takes pasta night to the next level. I’ve got a recipe to make the sauce from scratch… but fyi you can also just stir goat cheese into your favorite sauce. 😆 I won’t tell. 🤫 . Here’s what you need 👇 8oz pasta (i used chickpea pasta!) 2 tablespoons olive oil 6 cloves garlic, chopped 28oz can of crushed tomatoes 1/4 teaspoon oregano 1/4 teaspoon crushed red pepper flakes (optional) 4oz goat cheese Salt to taste . Instructions Cook the pasta according to package instructions. In a large skillet, add the olive oil and heat over medium heat for 30 seconds. Add the garlic and cook for 3 minutes, stirring occasionally. Add the tomatoes, oregano, and crushed red pepper flakes and stir. Simmer for 10-15 minutes over medium heat until slightly thickened. Stir in the goat cheese until the goat cheese melts into the sauce. Stir in the cooked pasta until evenly coated....