#ad My latest obsession: crispy quinoa bark! Dark chocolate is swirled with peanut butter and topped with crispy successrice quinoa and flaky sea salt for a sweet & salty treat that packs a delicious crunch. The first time I made this, we ate the entire batch in a day. I’m going to have a hard time keeping my freezer stocked with this one because it’s SO good! . Here’s what you need: 1 bag SuccessRice Tri-Color Boil-in-Bag Quinoa 1 cup dark chocolate chips 2 tablespoons creamy peanut butter Pinch of flaky sea salt . Instructions Prepare the quinoa according to package instructions. Once the quinoa is cooked, let it cool slightly. Spread the quinoa onto a baking sheet in a thin, even layer. Bake at 325 for 10 minutes. Remove the pan from the oven and stir the quinoa to ensure it bakes evenly. Continue to bake for 15 minutes, stirring every 5 minutes, until the quinoa is crispy. Allow the quinoa to cool. To melt the chocolate, add the chocolate chips to a microwave safe bowl and microwav...