#ad Have you tried this vegetarian sheet pan recipe yet? It’s made with sweet vidaliaonions1, broccoli, carrots, and chickpeas for a healthy dinner you can get in the oven in just minutes! And don’t skip the creamy herb sauce — you’re going to want to drizzle it on everything. Trust me. . Vidalia onions are only in season from April to August so don’t miss out on these incredible, sweet onions. They’re so good roasted but they’re also perfect on salads and sandwiches or in soups and casseroles. They’re crisp and juicy with a sweet taste that sets them apart. . Here’s the recipe and as always, I’ve got substitution ideas, nutritional information, and other tips on the blog: iheartvegetables.com/vegetarian-sheet-pan-dinner . Ingredients 1 Vidalia Onion, cut into 2-inch pieces 1 15oz can chickpeas, drained, rinsed, and patted dry 2 large carrots, sliced into thin coins 1 cup chopped broccoli florets 2 teaspoons olive oil For the sauce (makes about 1 cup) 1/2 cup mayonnaise 1/2 ...