It can be hard to find high-protein, plant-based salad recipes but this edamame & quinoa salad checks all the boxes! 🙌 Edamame is an affordable and easy protein to keep in your freezer and you can prepare your quinoa in advance so this salad comes together quickly!
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You can get all the nutritional info, tips for cooking quinoa and more at iheartvegetables.com/edamame-and-quinoa-salad
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Here’s the recipe:
For the salad
4 cups chopped romaine
3/4 cup shredded red cabbage
3/4 cup shredded carrots
1 red bell pepper, chopped
1 cup shelled edamame, cooked
1 cup cooked quinoa
1/4 cup chopped cilantro
1/4 cup roasted cashews
For the dressing
1/4 cup creamy peanut butter
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
2 teaspoons brown sugar
1/4 teaspoon garlic powder
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