#ad You have to try this vegetarian sheet pan dinner! It’s made with sweet vidaliaonions1, roasted broccoli, tender carrots, and crispy chickpeas for a healthy dinner you can get in the oven in no time! And don’t skip the creamy herb sauce- it takes this recipe to the next level! . Vidalia onions are only in season from April to August so don’t miss out on these incredible, sweet onions. They’re SO good roasted but they’re also tasty in soups, salads, stir-fries and more! They really shine in this sheet pan recipe! . Here’s the recipe and as always, I’ve got substitution ideas, nutritional information, and other tips on the blog: iheartvegetables.com/vegetarian-sheet-pan-dinner Just tap the link in my profile → iheartveggies for all the info! . Ingredients 1 Vidalia Onion, cut into 2-inch pieces 1 15oz can chickpeas, drained, rinsed, and patted dry 2 large carrots, sliced into thin coins 1 cup chopped broccoli florets 2 teaspoons olive oil For the sauce (makes about 1 cup) 1/...