I’ve got a new recipe up on the blog today! This one is inspired by the Penne Rosa from Noodles & Company and LOVE how it turned out. (Ya’ll know I don’t love mushrooms but I even made this with mushrooms and still loved it 😂) . Here’s the recipe 👇 and I’ve got substitution info and all the nutritional info on the blog: iheartvegetables.com/penne-rosa-recipe . Ingredients 8oz whole wheat pasta 1 tablespoon olive oil 1/4 teaspoon oregano 1/4 teaspoon red pepper flakes 2 garlic cloves, minced 4oz sliced button mushrooms (about 1 cup) 2–3 small Roma tomatoes, chopped 1 cup marinara sauce 2 cups baby spinach 2 oz cream cheese 1/4 cup milk 2 tablespoons grated Parmesan cheese . Instructions Cook the pasta according to package directions, then set aside. While the pasta is cooking, add the mushrooms to a large skillet and cook over medium heat for 5 minutes, stirring occasionally until the moisture is released. Add the olive oil, red pepper flakes, oregano, garlic, and tomatoes a...