This slow cooker enchilada casserole is practically the definition of an easy dinner. 😍 Layer your ingredients and turn your crockpot on. That's IT. No pre-cooking vegetables on the stovetop, no rolling tortillas, just add your ingredients to your slow cooker and dinner will be ready in a few hours! . For tips, tricks, and nutritional info, visit the blog: iheartvegetables.com/slow-cooker-enchilada-casserole or just tap the link in my profile --> iheartveggies . Ingredients 6 fajita sized flour tortillas or 8 taco sized flour tortillas 1 14oz can black beans, drained and rinsed 1 14oz can corn, drained 1 tablespoon taco seasoning 1 10oz can diced tomatoes with green chilies, drained 1 10oz can mild enchilada sauce, divided 2 cups shredded cheddar cheese, divided . Instructions Spray the slow cooker with nonstick spray Mix the beans, corn, taco seasoning, diced tomatoes, and half of the enchilada sauce. Add two tortillas to the bottom of the slow cooker. Top with half of the ...