These lemon blueberry pancakes are soft and fluffy with juicy berries and a hint of citrus flavors. They feel like the perfect springtime breakfast! . Here’s what you need to make them: . 1 cup all-purpose flour 1 1/2 tablespoons sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 large egg 2 tablespoons melted butter, cooled 3/4 cup milk 1/2 tablespoon lemon juice Zest of 1 lemon 1/3 cup blueberries Nonstick spray or 1 tablespoon butter . Mix the flour, sugar, baking powder, baking soda, and salt in a large bowl In a small bowl, whisk the egg, melted butter, milk, lemon zest, and lemon juice. Fold the wet ingredients into the dry ingredients. Then add the blueberries. Mix until just combined. You should still see streaks of flour in the batter. Spray a large non-stick skillet with non-stick spray or melt 1 tablespoon of butter in the pan Scoop 1/4 cup of batter into the skillet to make a pancake. You should be able to cook 2-3 at a time. Cook over medium heat ...