Ok I’m not even gluten free but these almond flour brownies are so rich and fudgy- they’re my go-to brownie recipe. Whip up a batch of these one-bowl brownies and you'll have dessert in the oven in no time.
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Get tips, tricks & nutritional info at:
iheartvegetables.com/almond-flour-brownies
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INGREDIENTS
1/2 cup unsalted butter, melted
1/2 cup cocoa powder
1 cup sugar
2 eggs
1 teaspoon vanilla
2 tablespoon cornstarch
1/2 cup almond flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup mini chocolate chips
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INSTRUCTIONS
Preheat oven to 350°F.
Spray a 9-inch square pan with cooking spray and set aside.
Combine the melted butter (make sure it’s cooled) and eggs. Then add sugar, cocoa, and vanilla and stir until smooth.
Add the almond flour, cornstarch, baking powder, and salt and mix to combine.
Spread into the prepared baking pan and bake 25-30 minutes.
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