Wanna know the secret to making silky smooth hummus? 👇 . Boil the chickpeas first! It takes a little extra time but the results are so worth it. Simmering the beans with a little baking soda helps them break down so when it’s time to blend, you get super creamy hummus 😍 After I posted my everything bagel hummus, I realized I should show you the step by step process to perfect hummus 👌 . Here’s what you need: 1 15oz can chickpeas, drained and rinsed 1/2 teaspoon baking soda 2 cups water 2 tablespoons olive oil 1 tablespoon tahini 1 teaspoon za’atar seasoning OR everything but the bagel seasoning Pinch of salt 1/4 cup water . Directions Add the chickpeas and baking soda to a pot and cover with 2 cups of water. Bring to a boil then simmer for 15 minutes. Drain the chickpeas and add them to a food processor or blender. Drizzle with olive oil and tahini. Add seasoning and salt, then blend. While blending, drizzle in 1/4 cup of water. Blend until smooth. Add additional salt and seasoning ...