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This lemon chickpea soup is light and delicious with a uniquely rich and creamy taste. This recipe was inspired by the Greek soup avgolemono, which uses eggs to thicken the broth creating a delicious texture. While this soup is often made with chicken, I used chickpeas to keep this recipe vegetarian! And of course, I used SuccessRice which is guaranteed to always cook right in just 10 minutes! . The full recipe is on the blog! Tap the link in my profile or visit
iheartvegetables.com/lemon-chickpea-soup
. Here's what you'll need 👇 . SuccessRice White Rice Butter Celery Carrots Onion Garlic Flour Broth Parsley Oregano Chickpeas Lemon juice Egg . Missing something from the list? Tell me what you need and I’ll help you think of a substitution! .
#soup
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#soupseason
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#eatyourveggies
#vegetarian
#eatwellbewell
#vegetariancooking
#meatlessmeals
#meatlessmonday
#meatlesseveryday
Posted on Instagram at
3/14/2022, 5:31:42 PM
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