Thai red curry paste is one of my FAVORITE things to keep in my pantry. It's such an easy base for tasty noodle bowls. Add some coconut milk and a handful of ingredients and you're good to go. . This coconut curry noodle bowl only takes 15 minutes from start to finish. It’s one of my favorite quick and easy meals! Here’s the recipe 👇 . Ingredients 1 tablespoon avocado oil 4 cloves garlic 3 tablespoons Thai red curry paste 2 teaspoons freshly grated ginger 4 cups vegetable broth 1 14oz can coconut milk 2 teaspoons soy sauce or tamari, low sodium (gluten-free if desired) 8 oz rice noodles 2 cups bean sprouts 4 lime wedges 1 handful fresh cilantro Sriracha or hot sauce (optional) . Instructions In a large saucepan, heat the oil over medium-low heat for 30 seconds. Add the garlic and curry paste and cook for 3 minutes, stirring so it doesn’t burn. Add the ginger and continue to cook for 1 minute. Add the vegetable broth, coconut milk, and soy sauce and bring to a boil. Add the rice noodle...