This homemade macaroni and cheese is only SIX ingredients. Trust me, it's easier than you think. And the combination of sharp cheddar + Gouda will have you coming back for seconds. 😍
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Ingredients
1 lb macaroni
4 tablespoons butter
1/2 cup flour
2 cups warm milk (I used whole milk)
1 cup shredded sharp cheddar
1 1/2 cups shredded Gouda
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Instructions
Cook the macaroni according to package directions and set aside.
While the macaroni is cooking, heat the butter in a large skillet, over medium heat.
Once the butter is melted, whisk in the flour and cook over medium-low heat for one minute.
Add the warm milk and whisk until combined. Continue to cook over medium-low heat for 3 minutes until thickened.
Remove from heat and stir in the shredded cheese.
Once the cheese is melted, mix in the cooked pasta. Serve immediately.
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