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@iheartveggies
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I don’t know much about sports 🏈 but I DO know that you need to make this vegetarian buffalo chickpea dip this weekend. 😍 It’s got all the spicy, creamy, & cheesy flavors you love, without the meat. 🙅🏻♀️ Trust me, even the meat-eaters will be coming back for seconds. . Here’s what you need 👇 . 1 15oz can chickpeas, drained and rinsed 2 tablespoons plain Greek yogurt ½ cup buffalo sauce 4 oz cream cheese ½ cup shredded cheddar cheese Green onions (optional for garnish) . Preheat oven to 350 degrees. Add all the ingredients to a food processor and pulse until combined. Transfer to a small baking dish and bake for 20 minutes or until heated through. Top with green onions, if desired. Serve with your favorite chips! . . .
#healthyeats
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Posted on Instagram at
2/11/2022, 1:29:02 PM
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