These sheet pan fajitas are made in the oven for a simple dinner filled with vegetables! π Roasted pinto beans and melted cheese turn a rainbow of vegetables into a hearty meal! π
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Hereβs the recipe π
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INGREDIENTS
3 bell peppers (any color), thinly sliced
1 large yellow onion, thinly sliced
1 15oz can pinto beans, drained, rinsed, and patted dry
1 tablespoon olive oil
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon salt
1/4 cup shredded cheddar cheese
Rice, avocado, salsa, and tortillas for serving (optional)
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INSTRUCTIONS
Adjust the oven racks to the top 1/3 and middle of the oven.
Preheat the oven to 400 degrees.
Spray a large baking sheet with non-stick spray and spread the bell peppers and onions into a single layer.
Spread the pinto beans onto a second oiled or parchment paper lined baking sheet.
Drizzle the bell peppers and beans with olive oil, and sprinkle with paprika, garlic powder, cumin, and salt.
Use a spatula to stir until evenly coat...
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