Say hello to a grilled cheese glow up. 😍Toasted sourdough bread, gooey gruyere cheese, and a hearty serving of sweet potato and kale! This is a great way to use up a little leftover roasted sweet potato! . Tips, substitutions & nutritional info is on the blog! I also have other methods for cooking the sweet potato if you prefer cooking it on the stovetop or in the oven. . Visit iheartvegetables.com/sweet-potato-grilled-cheese or just tap the link in my profile —> iheartveggies . INGREDIENTS 1 small sweet potato, sliced into 1/4” slices 1 tablespoon mayonnaise 1/4 teaspoon garlic powder 1/2 teaspoon lemon juice Pinch salt 4 slices sourdough bread 1 tablespoon butter 1/3 cup shredded Gruyère cheese 4 large kale leaves, washed, destemmed, and massaged (see note) . INSTRUCTIONS To cook the sweet potato, add the sweet potato slices to a shallow bowl, with 1″ of water at the bottom. Microwave for 5-6 minutes, or until the sweet potato is soft. . To make the aoili: In a small bowl, ...