These chickpea chocolate chip cookies are one of the most popular recipes on my blog, for good reason. 😍 . They're soft and fluffy with just the right amount of sweetness. No one will ever guess these cookies are made with garbanzo beans instead of flour! . Here's what you need: 1 15oz can chickpeas, rinsed and drained ½ cup smooth almond butter or cashew butter, unsalted ⅓ cup maple syrup 2 teaspoons vanilla ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt ½ cup dark chocolate chips . Get the full recipe at: iheartvegetables.com/chickpea-chocolate-chip-cookies or tap the link in my profile! . . . . #iheartveggies #vegan #easydessert #cookietime #sweetsforthesweet #chooselovely #vegancookies #healthybaking #veganbaking #healthylife #iamwellandgood #vais4bloggers #foodphotography #foodtographyschool