As a vegetarian, I’m always looking for ways to add a little more protein to my meals.
#AD This enchilada pasta recipe is made with Barilla’s Red Lentil Spaghetti which includes 13 grams of protein from the pasta alone! Barilla® Red Lentil Spaghetti was also a 2021 People Food Awards Winner! Plus, this is a one-pot meal, so clean-up is a breeze!
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Here’s what you need to make this recipe:
Onion
Bell pepper
Garlic
Barilla® Red Lentil Spaghetti
Enchilada sauce
Corn
Diced tomatoes
Cream cheese
Cheddar cheese
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I snagged all the ingredients at Krogerco. Head to the blog or tap the link in my profile for the full recipe → iheartveggies
iheartvegetables.com/one-pot-enchilada-pasta #onesimpleingredient #BarillaUS