I might be obsessed with these kale chips. 😍 This recipe has actually been on my blog since 2015 🤯 but it recently got a facelift so it seemed like a good time to reshare it! . Here’s what you need to make this crispy kale chips at home 👇 . Ingredients 1 bunch of kale (around 6 oz including the stems) 2 tablespoons apple cider vinegar 1/3 cup nutritional yeast 1 tablespoon tahini 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon sea salt . Instructions Preheat the oven to 400 degrees. Wash the kale and remove from stems. Tear into smaller pieces. In a bowl, combine everything except the kale. Stir until well mixed. Massage the kale with the nutritional yeast mixture until the kale is evenly coated. Make sure that none of the pieces have too much seasoning on them, or they’ll be soggy instead of crispy! Spread on a lightly greased baking sheet, ensuring that they’re not overlapping or stacked. Bake for 6-8 minutes, checking every few minutes. Be...