Tag a friend who would love this sheet pan meal!! 👇 . I love how easy this meal is and you can swap in whatever vegetables you have on hand. No bell pepper? Try red onions! No broccoli? Try cauliflower! No tomatoes? Double up on peppers! No fontina? Try gruyere! . The best part is, everything bakes on one pan for minimal clean up. 🙌 . INGREDIENTS 1 (16oz) package gnocchi 1 large bell pepper chopped into 1” pieces 1 cup chopped broccoli florets 1 cup cherry tomatoes, halved 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/4 teaspoon salt 2 oz fontina cheese, shredded 1 oz parmesan cheese, grated . INSTRUCTIONS Preheat the oven to 425 degrees. Line a large rimmed baking sheet with parchment paper, or spray with non-stick spray. Spread the gnocchi and vegetables in an even layer. Drizzle with olive oil then sprinkle with garlic powder, and salt and mix until evenly coated. Bake for 15 minutes, then flip the vegetables and gnocchi. Top with grated fontina and continue to bake for 10-1...