I thought I’d be hitting *pause* on soups for a few months but it’s been so rainy here- I’m using it as an excuse to keep making soup 😆 . I couldn't find a cheesy tortilla soup recipe without chicken in it... so I decided to make my own! This vegetarian soup is packed with spicy flavor from green chilis and cayenne pepper. . This meat-free soup is a perfect side dish for tacos or enchiladas but you could also serve it with chips and salsa for a quick and easy dinner! Top it with avocado and cilantro for maximum deliciousness. 😍 . INGREDIENTS 1 tablespoon olive oil 1 yellow onion, diced 1 clove garlic, minced 2 tablespoons cornstarch 4 cups vegetable broth 8 oz shredded cheddar cheese 3 corn tortillas, diced 1 10oz can diced tomatoes with green chilis ½ teaspoon cumin ½ teaspoon cayenne (or less if you don’t like it spicy) ¼ teaspoons oregano Salt to taste Tortilla chips and avocado for topping . INSTRUCTIONS In a large saucepan or Dutch oven, heat the olive oil over medium-low heat. ...