This 15 minute Parmesan Orzo is the perfect simple side dish! It’s fast and easy with just a handful of ingredients! 😍 If you like pasta as much as I do, you’re going to love this one!
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Ingredients
2 cups dry orzo pasta
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/2 cup shredded parmesan cheese
1/2 teaspoon salt (or to taste)
Dash of crushed red pepper flakes
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Instructions
Bring a large pot of water to a boil and cook the orzo according to the package directions, typically 7-8 minutes.
Drain the pasta, reserving 1/4 cup of pasta water.
Add in the olive oil, garlic, Parmesan cheese, and salt. Add a splash of pasta water, if the consistency is too dry.
Sprinkle with red pepper flakes!
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Get the full recipe at: iheartvegetables.com/parmesan-orzo-pasta
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