These delicious lettuce wraps are filled with hearty lentils, crunchy water chestnuts, and plenty of spicy flavors. 😍 Try these wraps as an appetizer or enjoy them as a filling meatless main dish! . Ingredients 1 cup French lentils (sometimes called black lentils) 2 cloves garlic, minced 1 white onion, diced 3 tablespoons soy sauce 1 1/2 tablespoons rice vinegar 1 tablespoon freshly grated ginger 1 tablespoon hoisin sauce 1 tablespoon sriracha 1 teaspoon honey or agave 1 8oz can whole water chestnuts, drained and diced 1 head iceberg or butter lettuce 2 green onions, diced Salt & pepper to taste Instructions Cook the lentils according to package directions, then set aside. Heat a saute pan over medium-high heat. Add the garlic, onion, ginger, water chestnuts, and lentils. Saute for 1 minute. Add the soy sauce, rice vinegar, hoisin, and honey. Move off of the heat and add sriracha to taste. Add salt and pepper to taste, if desired. Separate the lettuce leaves to create cups. Fill each ...