#ad These mini raspberry trifles are a delicious dessert that is quick and easy to make! Tart raspberries, creamy vanilla pudding, and sweet pound cake are a tasty combination that is delicious with a can of bublywater! . October is Breast Cancer Awareness Month and bubly™ has partnered with Susan G. Komen to help support the cause! If you’re looking for a way to get involved, consider signing up for a virtual race, making a donation, or creating your own fundraiser! . Ingredients 2 cups vanilla pudding 4 slices of pound cake, cut into cubes (about 2 cups, cubed) 2 cups raspberries 4 mint leaves Whipped cream (optional) . Instructions Place ¼ cup vanilla pudding at the bottom of each glass or jar. Top with ¼ cup cubed pound cake. Sprinkle with ¼ cup raspberries. Repeat, topping with pudding, pound cake, and raspberries. Top with fresh mint and add whipped cream, if desired. Serve with a can of grapefruitbubly™! . #bublypartner #dessertideas #easyrecipeideas