I accidentally ordered 5lbs of carrots when I was ordering groceries online 🙈So... I guess it's time to make a batch of these healthy carrot cake bars! . They’re soft and dense like a blondie, but they’re made with good-for-you ingredients! On the blog, I'm sharing tons of substitution ideas, including a vegan option, so tap the link my profile for more details! . INGREDIENTS 1 cup creamy almond butter 1 egg (or chia egg, if vegan) 1/2 cup coconut sugar 1/2 cup finely shredded carrots 1/3 cup walnut pieces 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/2 teaspoon salt . INSTRUCTIONS Preheat the oven to 350 degrees. Line an 8×8 pan with parchment paper, or spray with non-stick spray. In a large bowl, combine the almond butter, egg, and coconut sugar until completely mixed. Stir in the carrots, walnuts, baking soda, cinnamon, cloves, and salt until combined. Spread the mixture evenly into the baking pan. A rubber spatula can help spread it into an even layer. Bake ...