This 5 ingredient goat cheese pasta is SO easy! ๐ If you love tangy goat cheese, youโre going to love this super creamy pasta for Meatless Monday ๐
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Ingredients
8 oz rotini pasta
1/2lb asparagus, chopped
5 oz goat cheese
2 tablespoons olive oil
1/2 teaspoon crushed red pepper flakes
Salt to taste
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Bring a large pot of water to a boil.
Add the rotini and cook for 4 minutes.
Add asparagus and continue to cook for 3 minutes until tender.
Reserve 1/2 cup of pasta water, then drain the pasta and asparagus.
Add the pasta water back to the pan.
Add the goat cheese and olive oil and cook over low heat until the goat cheese is melted.
Stir in the pasta and asparagus, and enjoy!
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Get tips, substations, and the nutritional info at iheartvegetables.com
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