These cheesecake stuffed strawberries are a delicious treat! Each strawberry is filled with sweet cream cheese and a sprinkle of graham cracker crumbs for a bite-sized dessert!
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Ingredients:
15–20 large strawberries, washed and hulled
4 oz cream cheese
1/4 teaspoon vanilla
1/4 cup powdered sugar
2 large sheets graham cracker, crumbled
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Use a spoon to carefully hollow out each strawberry, then set aside.
In a small bowl, combine the cream cheese, vanilla, and powdered sugar.
Use a small spoon to scoop 1-2 teaspoons of the cream cheese mixture into each strawberry.
Dip the top of the strawberries into the graham cracker crumbs.
Store in the refrigerator until ready to eat!
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