We’re celebrating a birthday today! 🎉 One of our foster kiddos is turning 9! He wanted s’mores instead of cake 🤷🏻‍♀️ so that’s what we’re doing tonight! While the boys are outside toasting marshmallows, I’m inside eating all the chocolate and graham crackers 🤣 . I can’t resist the combo and it reminded me how much I love these chocolate covered graham crackers with almond butter! 😍 It’s so easy but the sweet + salty flavors are perfect. 👌 . INGREDIENTS 4 large sheets of graham crackers (look for a brand without honey, if you want to keep this vegan) 2-3 tablespoons almond butter 1 cup dark chocolate chips (dairy-free, if vegan) . DIRECTIONS Break the graham crackers sheets into 4 separate crackers. Spread the graham crackers on a parchment paper-lined baking sheet. Melt the dark chocolate chips in a narrow glass by heating in the microwave on 50% power for 30-second intervals. Stir frequently so the chocolate doesn't burn. Spread 1/2 teaspoon of almond butter onto each cracker, l...