It’s FRY-day!! (I think? Let's be honest- none of us know what day it is.) 😜But these zucchini fries are a tasty side dish no matter what day it is! . Baked in the oven, they’re crispy and delicious! Serve them with ketchup, marinara, or aoili! . Here's the recipe, but I'm also sharing tips, tricks, and substitutions on the blog! Tap the link in my profile for all the details. 🙌 . INGREDIENTS Olive oil cooking spray 2/3 cup bread crumbs (or gluten-free panko crumbs) 1 teaspoon salt 2 teaspoons garlic powder 1 1/2 pounds zucchini, (about 3 medium), cut into 1/2-by-3-inch sticks 1 egg (see blog for vegan option) 1/4 cup shredded parmesan cheese (omit for vegan option) Blue cheese, marinara, or hot sauce (for dipping) . INSTRUCTIONS Preheat oven to 475°F. Spray a large baking sheet with cooking spray. Mix the bread crumbs, salt, and garlic powder and spread on a plate. Dip zucchini in egg, shake off excess, then roll in breadcrumbs. Arrange the zucchini so they’re not touching, on the b...