Remember that bag of lentils that has been sitting in the back of your pantry for the last 3 months? NOW is the time to use it! . These simple stovetop lentils are made with a handful of pantry staples and plenty of spices that give this dish lots of flavor! It's a great protein-packed meal to serve with a slice of crusty bread or a simple mixed green salad! . INGREDIENTS 1 cup dried brown lentils 2 1/4 cups vegetable broth, divided 2 cups water 1 tablespoon olive oil 3 garlic cloves, minced 1/2 cup tomato sauce 1 tablespoon lemon juice 1/4 teaspoon salt black pepper, to taste 1/8 teaspoon ground ginger 1/4 teaspoon ground cumin 1/4 teaspoon ground turmeric 1/4 teaspoon smoked paprika or paprika 1/2 teaspoon garam masala . INSTRUCTIONS Place lentils in a medium-sized pot, with 2 cups of vegetable broth and 2 cups of water. Bring to a boil. Cover, reduce, and simmer 20 minutes or until lentils are just tender. Drain any excess water from the lentils and set aside. In a separate medium-s...