With everything going on in the world, I considered taking some time off of social media. But I realized that many of you are probably trying to figure out how to get dinner on the table without relying on a trip to the grocery store- and that’s where I can help! . I have tons of recipes on the blog that you can make with just a handful of pantry staples, so I’ll be sharing lots of ideas throughout the week! . Let’s start by talking about this pinto bean soup! Think outside the burrito bowl and whip up a batch of this hearty soup! You can make it with pantry staples and switch up the toppings depending on what you have on hand! . INGREDIENTS 2 teaspoons olive oil 1 large yellow onion, diced 2 cloves garlic, minced 1 teaspoon cumin 2 cups vegetable broth 1 15oz can fire roasted tomatoes 2 15oz cans pinto beans, rinsed and drained 1 teaspoon salt (or to taste) 2 tablespoons lime juice Toppings: diced jalapeño, diced tomatoes, chopped cilantro or crushed tortilla chips . INSTRUCTIONS In a...