I shared a little life update on my stories- if you missed it, it’s saved in my Foster Care highlights —> iheartveggies 🥰 . While I’m mentally wrapping my head around some big changes, I’ll be baking during nap time because it’s one of my favorite ways to relax! ☺️ . I restocked my cranberry supply so I could make another batch of these vegan cranberry pecan muffins. 😍 Pretty soon, my muffins will switch to warm weather mix-ins like blueberries and strawberries but for now, give me all the cranberries! . Once you make a batch of these, you'll see why I'm obsessed! . As always, tips, tricks, and substitutions are up on the blog! . INGREDIENTS 1 chia egg (1 tablespoon chia seeds mixed with 2 ½ tablespoons water) 1 1/2 cup all-purpose flour 3/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup dried cranberries (I used sweetened but feel free to use unsweetened for a lower sugar option) 1/3 cup chopped pecans 1/3 cup coconut oil, melted 1/2 cup almond milk 1 teaspoon vanilla...