I used to avoid mushrooms at all costs but this farro risotto has convinced me that mushrooms aren't so bad after all. 😉I made this creamy faux risotto in my pressure cooker and it's SO good. 😍 The mushrooms add a delicious savory, earthy flavor that pairs perfectly with the Parmesan cheese! . To keep this risotto on the healthy side, I used farro instead of traditional arborio rice, so it has more protein and fiber than your standard risotto! . This recipe is just 7 ingredients and it only requires about 10 minutes of active prep & cooking time! Head to the blog for tips and tricks, plus more info about farro! . INGREDIENTS 1 ½ cups pearled farro (I used earthlychoice brand. It’s usually sold near the rice!) 2 tablespoons butter 1 yellow onion, minced 8 oz baby Bella or button mushrooms, sliced 3 cloves garlic, minced 3 cups broth (I used imaginesoups vegetarian no-chicken broth) 2 oz parmesan cheese (about ¾ cup shredded) . INSTRUCTIONS In a blender or food processor, add the farro...