Are you team Instant Pot or team Crockpot? I made this chickpea & quinoa stew both ways, so you can pressure cook it in minutes or cook it low and slow all day long! Either way, you'll end up with a delicious dinner. 😋 This recipe reheats perfectly (it’s even better the next day!) so its great for meal prep! . The Instant Pot directions are below, but you can see the slow cooker version, plus tips & tricks on the blog. Tap the link in my profile for all the details! . INGREDIENTS 2 teaspoons olive oil 1 large yellow onion, diced 2 cloves garlic, minced 2 tablespoons tomato paste 1 tablespoon smoked paprika 2 tablespoons diced chipotle peppers in adobo sauce (Or just 1 tablespoon of adobo sauce) 4 cups vegetable broth ½ cup quinoa, rinsed 1 15oz can chickpeas, rinsed and drained Optional toppings: avocado, red pepper, crushed red pepper flakes, tortilla chips . INSTRUCTIONS Turn the pressure cooker to sauté. Add the olive oil and onion and cook for 3 minutes. Add the garlic, tomato pas...