If you're on my email list, these mocha muffins just hit your inbox, along with a few other vegan muffin recipes! These mini muffins are the best way to satisfy a chocolate craving in a healthy way! They’re oil-free but still super soft and fluffy. . Prep a batch of these muffins today and enjoy them all week long! . INGREDIENTS 3/4 cup whole wheat flour 1/4 cup all-purpose flour (or sub more whole wheat flour) 1/3 cup brown sugar 1/2 cup cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 1/3 cup dark chocolate chips (dairy-free, to keep it vegan) 1/3 cup applesauce 3/4 cup coffee, cooled 1 teaspoon vanilla . INSTRUCTIONS Preheat the oven to 350 degrees. Spray a mini muffin pan with non-stick spray. Combine the flour, brown sugar, cocoa powder, baking powder, baking soda, salt, and chocolate chips. Mix until well combined. Gently fold in the applesauce, coffee, and vanilla. Mix until just combined and there are no large streaks of dry flour. Be careful not...