We booked our flights to Minnesota for the holidays and it got me thinking about this Minnesota wild rice soup! 😍 . Now that I figured out an Instant Pot version, I've been making this recipe on the regular. (The stovetop version isn't hard, but it's nice being able to cook everything at once!) . 👇Here's the recipe for your Instant Pot/Pressure Cooker! (Stovetop directions, tips, and substitution ideas are on the blog!) . INGREDIENTS 1 cup wild rice (don't try to substitute any other rice!) 2 tablespoons butter (or vegan spread) 2 stalks of celery, diced (about ⅓ cup) 1 medium yellow onion, diced (about ½ cup) 2 large carrots, diced (about ⅓ cup) 3 cups vegetable broth 2 cups water 1/2 teaspoon dried thyme 1 cup evaporated milk or substitute with non-dairy milk 1 teaspoon salt (or to taste) . Sauté the butter, celery, onion, and carrots, in the the pressure cooker for 5-6 minutes, stirring frequently. Add the wild rice, broth, water, and thyme to the pressure cooker. Cook on manual f...