Happy FRY-DAY! 🍟 Who wants some chipotle sweet potato fries?🙋🏻‍♀️ . ✨Here are my tips for perfectly crispy fries✨ . Cut the fries as evenly as possible, so they’ll all cook in the same amount of time. . You may need to spread the fries out onto two different baking sheets to be sure you can fit them into a single layer. If the pan is too crowded, they’ll steam and they won’t get crispy. . When you’re flipping the fries halfway through the baking time, swap the placement of the baking trays, for more even cooking. . Now grab your sweet potatoes and let’s get cooking! . INGREDIENTS 1 large sweet potato (about 1lb) 1 1/2 teaspoons cornstarch 1 tablespoon olive oil 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4–1/2 teaspoon chipotle chili powder (depending on how spicy you like it) 1/4 teaspoon salt Pinch of paprika . INSTRUCTIONS Preheat oven to 400 degrees Slice the sweet potato into thin, even slices In a large bowl or zipper-top bag, toss the sweet potato slices with corns...