Is a burrito bowl an acceptable meal for #TacoTueaday? 🤔 . Shell or no shell, this quinoa taco skillet is delicious! It's a one-pan meal loaded with plenty of vegetarian protein. It has all the flavors of your favorite taco and it's packed with good-for-you ingredients! . Serve it with tortilla chips and guacamole for a tasty dinner! . INGREDIENTS 1 teaspoon olive oil 1 red onion, diced 2 cloves garlic, minced 1/2 teaspoon cumin 1/4 teaspoon chili powder 2 tablespoons tomato paste 1 cup quinoa, rinsed 2 cups vegetable broth 1 15oz can sweet corn 1 15oz can black beans, rinsed and drained 1 cup shredded cheddar cheese Salsa and/or cilantro for serving (optional) . INSTRUCTIONS In a large skillet, heat the olive oil over medium heat for 30 seconds. Add the onion and cook on medium heat for 4-5 minutes, stirring so it doesn’t burn. Add the garlic, cumin, and chili powder and continue to cook for 2 minutes or until the onion has started to soften. Add the tomato paste and continue to cook...