Healthy Carrot Cake Bars are HERE!! I'm so excited to share this recipe with you guys because these are SO tasty. It's hard to believe the ingredients are so clean. 😍 . On the blog, I'm sharing tons of substitution ideas, including a vegan option, so tap the link my profile for more details! . INGREDIENTS 1 cup creamy almond butter 1 egg (or chia egg, if vegan) 1/2 cup coconut sugar 1/2 cup finely shredded carrots 1/3 cup walnut pieces 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/2 teaspoon salt . INSTRUCTIONS Preheat the oven to 350 degrees. Line an 8×8 pan with parchment paper, or spray with non-stick spray. In a large bowl, combine the almond butter, egg, and coconut sugar until completely mixed. Stir in the carrots, walnuts, baking soda, cinnamon, cloves, and salt until combined. Spread the mixture evenly into the baking pan. A rubber spatula can help spread it into an even layer. Bake for 25-28 minutes until a toothpick inserted in the center comes out cle...