Rumor has it, it's National Avocado Day! 🥑That means it's the perfect time to make this avocado Panzanella salad! It's a deliciously filling recipe you can make in 15 minutes! Make it today or tap save to make it later! . INGREDIENTS 1 small loaf crusty bread (about 8 oz) 1 tablespoon olive oil, divided 1 tablespoon pine nuts 1 avocado, peeled and pitted 2 cups cherry tomatoes, halved 4 cups arugula or mixed greens Salt and pepper to taste . INSTRUCTIONS Preheat the oven to 400 degrees. Slice the bread into 1-inch chunks. Drizzle two teaspoons of olive oil evenly over the bread. Bake the bread for 5 minutes then add the pine nuts to the pan, flip the bread over and toast the other side. Let the bread cool slightly. In a large bowl, combine the bread, pine nuts, avocado, tomatoes, and arugula. Drizzle with the remaining olive oil and sprinkle with salt and pepper. . #iheartveggies #avocadoday #nationalavocadoday