Vegan baking can be a little tricky and these muffins required some experimentation but I'm SO happy with the end result! Alex is usually skeptical about anything vegan but he gave these a 👍🔥💯so I think that's a good sign. . Made with whole wheat flour, chia eggs, frozen blueberries, and a few pantry staples, these blueberry muffins are perfect for busy mornings when you need to grab breakfast on the go! , Even though the academic calendar doesn't really impact our schedule, it feels like mornings get a little busier this time of year and every minute counts! Grab the recipe for these muffins and make breakfast a breeze! Link in profile. 👆 . . . . #iheartveggies #veganbaking #veganrecipes #veganmuffins #veganbreakfast #tiuvegan #healthybaking #healthyrva #makesmewhole #iamwellandgood #fitfluential #stayinghealthy #blueberrymuffin #vais4bloggers