But do you know about Karioka & Latik? 🥥🌴🤎 You can try latik during brunch every weekend with our karioka! A sweet treat for your table in between those hearty, savory bites 🥣 dip or dunk your Karioka in Latik, a bite to make you feel like you’re a kid again. 💛 karioka - fried sweet rice balls, jackfruit, latik caramel. dairy free. gluten free. Latik can actually refer to two different things ✌🏽In the Visayan region, latik describes a caramelized coconut sauce that gets drizzled on top of desserts. But in the northern regions, latik more often means coconut curds, which are cooked the same way that milk curds are by separating fat solids from liquid. Then, those curds are fried and used as a flaky, crunchy garnish for many desserts 🤌🏽 Either way, the reason we love latik, and especially our karioka, so much is because our moms, titas, Lolas would make it for us when we were kids 🤤 so… all the feels. ✨ Start with Karioka as an appetizer or have it for dessert paired with ...