We’re bringing out specials today 💥 come say hello and join us for SILOG time! 🤗 beef morcon sausage - ❤️ handmade by our friends at burn unit barbecue with red hotdogs, carrots, dill pickles, eden cheese, onions and garlic pininyahang manok - 🤎 grilled chicken thighs marinated in pineapple juice, soy sauce, brown sugar, garlic and black pepper bangus - 🧡 milkfish marinated in vinegar, garlic, and bay leaves, served with house spiced sawsawan eggplant binagoongan - 💜 fried eggplant tossed in vegan binagoongan sauce, onions and fried garlic #silog #burnunitbarbecue #bangus #eggplant #musangseattle