🧡sinigang is something we all had and loved eating when growing up, because there’s nothing like a hot/sour tamarind soup, whether you’ve made it using the packet😜 or with tamarind😛 or had Tita Lei’s salmon sinigang omart1973, or maybe even with a different protein and vegetable component based on your region to show the many ways sinigang is made and served. We love them all! Ours is special to us here, with a green apple sinigang broth to bring out those nostalgic flavors. 💚🍲 We’ve got our sinigang to keep you warm 😚 Now serving: sinigang na lechon belly - crispy fried lechon, chinese eggplant, okra, guisado, green apple sinigang broth shishitos, micro cilantro #sinigang #siniganggang #musangseattle